Ever heard of a unicorn latte?
Wait… unicorns make milk now? Not quite—but don’t worry, you haven’t missed some magical discovery. Unicorns still don’t exist, but unicorn lattes definitely do. Once a big trend out of the US, this colorful drink may not be brand new anymore, but it’s still just as fun, eye-catching, and surprisingly healthy. Plus, it’s super easy to make at home with just a blender. Curious how to make one? I gave it a try (veni, vidi, vici style!)—and I loved it. Now I’m sharing everything you need to know to create your own magical cup. Unicorn latte recipe coming right up!
How to make Unicorn latte ?
To make this pretty blue / green and a bit magical Unicorn latte, you’ll need :
Quantities for a cup (to be multiplied accordingly):
- 3/4 cup of milk (this can also be soy milk, almond, etc…!)
- 1 tsp lemon juice
- 1 teaspoon spirulina powder + another tsp maple syrup (or honey / agave syrup, for example)
- 10 g fresh ginger
- Half a teaspoon vanilla flavor
AND :
- pretty little toppings for decoration (here I used edible multicolored beads and sugar flakes)
Unicorn Latte: The Recipe
Pop all your ingredients into a blender and blend until smooth and slightly thick.
If you’d like to enjoy your unicorn latte warm, simply heat the milk before blending. Prefer it cold? It’s just as delicious that way too!
Pour the mixture into your favorite cup and add your magical toppings.
And there you have it — a true unicorn who knows how to make a unicorn latte! Not only that, but a healthy one, too. Thanks to the spirulina, ginger, and lemon combo, this colorful drink is as good for you as it looks.
If you want to learn more, don’t hesitate to read my dedicated posts about this if you missed them, the benefits of lemon and the super food that spirulina is.
